Dietitians are experts in food and nutrition. They provide evidence based guidance on how to manage diets and nutrition for different age groups and health conditions. Clients consult dietitians when facing weight changes, diseases and other diet-related health and physical concerns. Dietitians possess extensive knowledge of how food affects the body and which plans will be most effective in achieving dietary goals and improving client health and wellbeing. A dietitian will assess the personalised needs of their client and prepare plans and regimes to improve eating habits, monitor progress and make changes as needed. They are responsible for educating clients on dietary requirements and informing them about the healthiest food choices. Areas of practice: Diabetes (Types 1 and 2) Gastrointestinal diseases (e.g. IBS, IBD) Gout Hypothyroidism and Hyperthyroidism Polycystic ovary syndrome (PCOS) Cancer Obesity Celiac disease Pregnancy and breastfeeding diet education Autism and ADHD diet management Gestational Diabetes Gastro-oesophageal reflux disease (GORD) Hypertriglyceridemia and Hypercholesterolemia Hypertension Food allergies Weight management and malnutrition (underweight or overweight) Training, education and diet management for mental health conditions affecting food choices and eating behaviours (bulimia, anorexia, anxiety and depression, etc.) Treatment types Nutritional screening, needs assessment, training and education Personalised eating plan Nutritional counselling Healthy eating and shopping advice Food label reading and study Multidisciplinary planning We accept: Medicare Bulk Billing NDIS Aged Care Work Cover HICAPS Private